Works For Me Wednesday - Recipe Binders

My name is Becky and I love binders.  My go-to binders are the big ones in my kitchen with my favorite recipes.  They feed my addiction to magazines, or is it the other way around?  Once a month or so I sit down and go through my magazines and clip recipes to try.  Then I put them into a plastic sleeve and then into the appropriate category in the appropriate binder.  I have two recipe binders - one for desserts and one for everything else (can you see where my loyalty is?).

Each section has a label and a pretty piece of cardstock to reinforce the divider and to look pretty.  I make the labels on my label maker so that they print vertically.  Then, I attach the label to a piece of cardstock and use packing tape to attach the whole thing to the plastic sleeve.  It's putsy, but I like the effect. 

I love to cook and bake and try new recipes, so this is a great solution for me.  It also keeps the paper piles down to a minimum and I don't have to rewrite recipes on recipe cards.  I print out recipes from the Internet, photocopy favorite recipes from cookbooks and family recipes to keep in the binders.  How do you keep your recipes?  I'd love to hear your ideas.  I'm linking this up to Works For Me Wednesday at Rocks In My Dryer.